Max’s easy leftover noodles recipe

I’m not sure if this has a fancy name but it reminds me of the cold, mixed noodles (冷混面) that I often had when I was in China.
Except in this particular recipe we did not use the thin transparent noodles that they use on the street but you have that kind feel free to substitute.

half a package of  flour noodles or 1 handful per person
1 cucumber
1 carrot
1 cup of chicken
*additional 1/2 cup of chopped peanuts (topping)

Mixture (made to taste)
peanut butter, Hoisen sauce,sesame oil & milk

The dish is served cold.

First boil water and cook your noodles, wait ’til they cool
Second Cut your chicken into 1 inch slices or cubes, and fully cook your chicken
Third  wash & thinly slice or shred the carrots & cucumber
Fourth combine all the mixture item in a separate bowl and adjust to taste
Fifth mix noodles, vegetables, chicken and sauce

(Viola! Done and Ready to consume!)


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